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Steamed Tuvar / Arhar Dal

Starting from the sambar of the south to the dal tadka of the north, tuvar dal or arhar dal finds its way into our plates everyday. Now this is made easier with our steamed and ready tuval dal. Just open pack and toss out the dish of your choice in a jiffy.

How to use

Open the pouch and toss into any dish of your choice.


How to store

It is sterilised so can be safely kept in normal room temperature, does not need refrigeration. Once inner pouch is opened, refrigerate immediately and consume within 24 hours.



  • Tuvar / arhar dal, water, salt.
  • When nature made it so perfect why add anything else?


Tuvar dal is high in protein and important amino acids methionine, lysine, and tryptophan. It is also high in vitamin C and rich in high quality protein.