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Sprouted and Steamed Kabuli Chana

The choicest grains of kabuli chana is picked and batch sprouted and perfectly steamed for that amazingly nutritious snack for all age groups. Filled with protein, fibre and vitamins and antioxidants, you can nibble away into the goodness or spice it up with the optional seasoning and savour every bit. Being good to yourself has never been so easy.

How to use

Open the pouch and its ready to eat. If you want it warmed up, pierce pouch and microwave on high for 30 seconds. Alternatively immerse the pouch in hot water for one minute. Open pouch and relish the spoonsful of goodness either plain or spiced up. Add in some chopped onions, tomatoes and coriander when you feel like you need more.


How to store

It is sterilised so can be safely kept in normal room temperature, does not need refrigeration. Once inner pouch is opened, refrigerate immediately and consume within 24 hours.



  • Sprouted kabuli chana, water, salt.
  • When nature made it so perfect why add anything else?


Sprouted chickpeas are an excellent dietary source of iron thus prevent anemia.