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Corn on cob
(Both single and double cob)

Processed within hours of harvest, this steamed corn-on-cob retains the farm freshness, texture, colour, taste and nutrition. The succulent nibblets of goodness is a rich source of fibre and antioxidants making it an amazing round-the-clock-energising snack.

How to use

Open the pouch, drain water and its ready to eat. If you want it warmed up, pierce pouch and microwave on high for 30 seconds. Alternatively immerse the pouch in hot water for one minute. Open pouch and relish the spoonsful of goodness either plain or spiced up. Remember the water inside the pouch is also nourishing.


How to store

It is sterilised so can be safely kept in normal room temperature, does not need refrigeration. Once inner pouch is opened, refrigerate immediately and consume within 24 hours.



  • Whole sweet corn kernels, water, salt and sugar ( <1% )
  • Salt is added for mild flavouring and the wee bit of sugar is added so that the succulent kernels that is naturally filled with fructose does not loose its goodness to water through osmosis.
  • When nature made it so perfect why add anything else?


Sweet Corn is rich in PANTOTHENIC ACID which helps our body produce energy when under extreme stress.