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Steamed Kabuli Chana

Filled with protein, fibre and vitamins naturally, steamed kabuli channa makes for a good nourishing snack. Channa chat in north and sundal of the south has been in the repertoire of snacking traditionally. Choicest grain of kabuli chana has been picked and steamed naturally to give you the magical goodness of nature. Tastes good as it is, to add a zing spice it up with the optional seasoning and savour every bit.

How to use

Open the pouch and its ready to eat. If you want it warmed up, pierce pouch and microwave on high for 30 seconds. Alternatively immerse the pouch in hot water for one minute. Open pouch and relish the spoonsful of goodness either plain or spiced up. Add in some chopped onions, tomatoes and coriander when you feel like you need more.


How to store

It is sterilised so can be safely kept in normal room temperature, does not need refrigeration. Once inner pouch is opened, refrigerate immediately and consume within 24 hours.



  • Kabuli chana, water, salt.
  • When nature made it so perfect why add anything else?


Chickpeas are an excellent dietary source of iron thus prevent anemia.